Description
A creamy and delicious bean dip perfect for parties and gatherings, featuring a blend of beans, cheese, and spices.
Ingredients
- Canned black beans or pinto beans
- 1 cup shredded cheese
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Optional toppings: diced tomatoes, additional cheese, cilantro
Instructions
- Rinse and drain the canned beans.
- Mash the beans in a mixing bowl until you reach your preferred texture.
- Mix in the sour cream and cheese until well blended.
- Stir in your chosen spices.
- Spread the mixture into your serving dish.
- Top with additional cheese or ingredients as desired.
- Bake at 350°F (175°C) for 15-20 minutes.
Notes
For a creamier dip, blend the mixture in a food processor. Be careful not to overbake to avoid a dry dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American