Description
A delightful and versatile casserole perfect for any occasion, combining pasta, beans, vegetables, and cheese into a one-pan meal.
Ingredients
- 2 cups cooked pasta
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked pasta, diced tomatoes, kidney beans, mixed vegetables, half of the cheese, Italian seasoning, salt, and pepper in a large mixing bowl.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- Top with the remaining cheese and drizzle olive oil over the top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For extra flavor, consider adding different cheeses or a layer of breadcrumbs on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American