Description
A vibrant and crunchy salad made with fresh carrots, olive oil, and lemon juice, perfect for any occasion.
Ingredients
- 4 Carrots
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- Salt to taste
- Pepper to taste
- Fresh herbs (like parsley or cilantro)
- Nuts or seeds (optional)
Instructions
- Use a vegetable peeler or mandoline to shave the carrots into thin strips.
- In a bowl, combine the shaved carrots with olive oil, lemon juice, salt, and pepper.
- Toss well to combine all the ingredients.
- Add in fresh herbs and nuts/seeds if desired.
- Serve immediately or let the salad marinate in the fridge for 30 minutes before serving.
Notes
For deep flavors, let the salad marinate before serving. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American