What makes cupcakes fluffy?

Properly creaming the butter and sugar incorporates air into the mixture, which contributes to fluffiness. Additionally, be careful not to over-mix once you incorporate the flour.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to mix in half all-purpose flour for lightness.

How do I know when my cupcakes are done?

Insert a toothpick into the center. If it comes out clean or with a few crumbs, your cupcakes are ready.

Vanilla Cupcakes: 7 Irresistible Secrets for Perfectly Moist & Fluffy Treats

Description

Delightful Vanilla Cupcakes that are easy to make and perfect for any occasion.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
Cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Whisk together the flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool completely before frosting as desired.

Notes

Ensure butter is softened at room temperature and flour is correctly measured by spooning it into the measuring cup and leveling it off.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American