Description
A vibrant and delicious seven-layer taco salad, perfect for gatherings and easily customizable.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 head iceberg or romaine lettuce (chopped)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sliced black olives
- ½ cup sour cream
- ¼ cup salsa (your favorite kind)
- Optional: Crushed tortilla chips for bottom layer and topping
Instructions
- Begin by heating a large skillet over medium-high heat. Cook the ground beef until browned, ensuring to break apart any larger pieces.
- Drain excess grease to keep the dish from becoming too greasy.
- Stir in the taco seasoning and pour in ¼ cup of water. Allow it to simmer for about 5-7 minutes, ensuring the liquid absorbs and the sauce thickens.
- Set the mixture aside to cool for about 10-15 minutes.
- Prepare your ingredients: chop the lettuce, drain and rinse the black beans thoroughly, and dice the tomatoes.
- Start layering the salad in a large clear bowl: crushed tortilla chips, seasoned beef, black beans, chopped lettuce, diced tomatoes, shredded cheddar cheese, and sliced black olives.
- Dollop sour cream and salsa on top, giving it a swirl for a marbled effect.
- Serve with a large spoon to scoop down to the bottom for a perfect bite.
Notes
For extra flavor, consider adding corn or avocado. Store components separately to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Layering
- Cuisine: Mexican