Description
A delightful pasta dish combining caramelized onions and browned butter for a rich, comforting flavor experience.
Ingredients
- 8 oz pasta
- 4 large onions, thinly sliced
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Melt the butter over medium heat in a large skillet. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
- Add the cooked pasta to the skillet with the caramelized onions. Toss to combine, then add the Parmesan cheese, salt, and pepper. Mix until the pasta is evenly coated.
- Serve hot, garnished with chopped fresh parsley.
Notes
For best results, ensure your skillet is large enough to allow room for the onions to cook evenly, preventing steaming.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian