Description
A delicious treat combining gooey cheese and rich garlic on perfectly toasted bread.
Ingredients
- 4 cloves Fresh garlic, finely chopped
- 1/2 cup Unsalted butter, softened
- 1 loaf Crusty bread (like baguette or sourdough), sliced
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tbsp Fresh parsley or Italian herbs, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix chopped garlic with softened butter until smooth.
- Slice the crusty bread diagonally into thick pieces.
- Spread the garlic butter generously on each slice.
- Add a mix of mozzarella, cheddar, and Parmesan atop each slice.
- Place on a baking sheet and sprinkle with herbs.
- Bake for 10–15 minutes or until golden brown and bubbly.
- Cool for a minute before serving.
Notes
For a plant-based version, use vegan butter and cheese. Experiment with different herbs for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian