Can I make the peanut sauce ahead of time?

Yes, the peanut dressing can be made in advance and stored in the refrigerator. Just give it a good stir before using.

What can I do with leftover fillings?

You can use leftover filling as a topping for salads or in sandwiches. It combines well with fresh greens for a nutritious meal.

Are Thai Peanut Chicken Wraps healthy?

They can be healthy, especially when packed with fresh vegetables. You can control the ingredients to suit your dietary needs, such as using less sugar or opting for lower-calorie tortillas.

Thai Peanut Chicken Wraps: 5 Easy Ways to Savor Deliciousness

Name: Thai Peanut Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: ½ cup peanut butter (natural and creamy); 3 tablespoons low sodium soy sauce; 2 tablespoons brown sugar or honey; 2 tablespoons rice wine vinegar; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1-2 teaspoons sriracha sauce (to taste); Water, as needed to thin; 3 cups cooked chicken breast, chopped; 3 cups coleslaw mix; 1 cup grated carrots; ½ cup fresh cilantro, chopped; ½ cup roasted peanuts, roughly chopped; 6 large flour tortillas

Description

A delightful combination of tender chicken, crunchy vegetables, and a rich, creamy peanut sauce all tucked into a soft tortilla.

Ingredients

½ cup peanut butter (natural and creamy)
3 tablespoons low sodium soy sauce
2 tablespoons brown sugar or honey
2 tablespoons rice wine vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1-2 teaspoons sriracha sauce (to taste)
Water, as needed to thin
3 cups cooked chicken breast, chopped
3 cups coleslaw mix
1 cup grated carrots
½ cup fresh cilantro, chopped
½ cup roasted peanuts, roughly chopped
6 large flour tortillas

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Instructions

Make the Peanut Dressing: In a medium bowl, whisk together peanut butter, soy sauce, brown sugar (or honey), rice wine vinegar, minced garlic, ginger, and sriracha until smooth. If the dressing is too thick, add water a tablespoon at a time until it is pourable.
Prepare the Filling: In a large mixing bowl, combine chopped chicken, coleslaw mix, carrots, cilantro, and roasted peanuts. Toss gently to mix.
Dress the Filling: Pour the prepared peanut dressing over the chicken mixture. Toss until everything is evenly coated. Let it sit for 3-5 minutes for the flavors to meld.
Warm Tortillas: Wrap the tortillas in a damp paper towel and microwave for about 30 seconds until pliable.
Assemble the Wraps: Lay each tortilla flat. Place about one-sixth of the filling in the center. Fold in the sides and roll up tightly from the bottom. Slice diagonally if desired. Serve immediately and enjoy!

Notes

For best texture, do not overfill tortillas and warm them adequately. Serve with fresh fruit or a light salad for a refreshing contrast.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Rolling
Cuisine: Thai