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Thai Chicken Salad with Peanut Dressing


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  • Author: issam-blogger
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A vibrant salad combining tender chicken, crunchy vegetables, and a creamy peanut dressing, perfect for any meal.


Ingredients

  • 2 cups cooked chicken, shredded
  • 4 cups mixed greens
  • 1 cup shredded carrots
  • 1 bell pepper, sliced
  • 1/2 cup red cabbage, shredded
  • 1/4 cup chopped peanuts
  • 1/4 cup cilantro, chopped
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • Salt and pepper to taste


Instructions

  1. Combine the mixed greens, shredded chicken, carrots, bell pepper, red cabbage, and cilantro in a large bowl.
  2. Whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, salt, and pepper in a small bowl until smooth.
  3. Drizzle the peanut dressing over the salad and toss gently to combine.
  4. Top with chopped peanuts before serving.

Notes

Ensure all components are chilled before assembling for maximum freshness. Keep the dressing separate if preparing in advance.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Thai