Description
A flavorful and easy-to-make dish featuring savory ground chicken and crisp lettuce wraps, perfect for a low-carb meal or appetizer.
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 1 cup shredded carrots
- 1 red bell pepper, diced
- 1/2 cup green onions, chopped
- 1 head of lettuce (Boston or Butter Lettuce), leaves separated
- Chopped peanuts and cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and ginger, cooking until fragrant.
- Add ground chicken and cook until browned, breaking it apart as it cooks.
- Stir in soy sauce, fish sauce, lime juice, and brown sugar.
- Add shredded carrots, red bell pepper, and green onions, cooking for an additional 2-3 minutes.
- Remove from heat and spoon the chicken mixture into lettuce leaves.
- Garnish with chopped peanuts and cilantro.
- Serve immediately.
Notes
For best results, do not overcook the vegetables; they should retain some crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai