Description
Thai Basil Beef Rolls combine savory beef, fresh basil, and crisp vegetables wrapped in soft rice paper for a quick and flavorful dinner.
Ingredients
- 1 lb Lean ground beef
- 2 tbsp Soy sauce
- 2 tbsp Hoisin sauce
- 1 cup Shredded carrots
- 1 cup Chopped bell peppers
- 1 cup Fresh basil leaves
- 8 sheets Rice paper wrappers
Instructions
- Prep all fillings: Wash basil, shred carrots, and chop bell peppers into thin strips, placing each in small bowls.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the ground beef and cook until browned, about 5–7 minutes. Drain excess fat if needed.
- Stir in soy sauce and hoisin sauce. Cook for 1–2 minutes until the sauce reduces slightly.
- Remove the pan from heat and stir in fresh basil leaves until they wilt from residual heat.
- Fill a shallow bowl with warm water. Dip one rice paper wrapper for 8–12 seconds until pliable, then lay flat on a damp towel.
- Place 2–3 tablespoons of beef near the bottom third of the wrapper. Top with shredded carrots and bell pepper. Fold the sides in, then roll up tightly.
- Repeat with remaining wrappers. Serve whole or slice in half on the diagonal.
Notes
Work quickly when soaking wrappers; they dry out fast. Assemble rolls close to your serving plate for freshness. Serve with a dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Wrapping
- Cuisine: Thai