How long does it take to cook Sweet & Savory Honey Garlic Chicken?

From start to finish it takes about 25–35 minutes, including searing, simmering, and finishing the glaze.

Can I use chicken breasts instead of thighs?

Yes, but reduce searing time and watch doneness closely. Breasts dry out faster, so remove from heat at 160°F and let rest to reach 165°F.

Is the sauce too sweet for weeknight meals?

The sauce balances sweet and savory. If you prefer less sweetness, reduce honey by 1–2 tablespoons and add a splash more rice vinegar or soy sauce to balance.

Sweet & Savory Honey Garlic Chicken

Name: Sweet & Savory Honey Garlic Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 8 boneless, skinless chicken thighs; ½ tsp salt; ½ tsp black pepper; 2 tbsp cornstarch; 2 tbsp cold water (for slurry); 2 tbsp vegetable oil; 1 tbsp unsalted butter; 4 cloves garlic, minced; 110g (1/3 cup) honey; 80ml (1/3 cup) chicken stock; 1 tbsp rice vinegar; 1 tbsp light soy sauce; ½ tsp chilli flakes; 1 tbsp finely chopped fresh parsley (for garnish); Boiled rice (for serving)

Description

A sticky, savory dish made with seared chicken thighs and a glossy honey garlic sauce, perfect for a quick weeknight dinner.

Ingredients

8 boneless, skinless chicken thighs
½ tsp salt
½ tsp black pepper
2 tbsp cornstarch
2 tbsp cold water (for slurry)
2 tbsp vegetable oil
1 tbsp unsalted butter
4 cloves garlic, minced
110g (1/3 cup) honey
80ml (1/3 cup) chicken stock
1 tbsp rice vinegar
1 tbsp light soy sauce
½ tsp chilli flakes
1 tbsp finely chopped fresh parsley (for garnish)
Boiled rice (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Trim chicken thighs, pat very dry with paper towels, then season evenly with ½ tsp salt and ½ tsp black pepper.
In a medium bowl, whisk together the honey, minced garlic, chicken stock, rice vinegar, soy sauce, and chilli flakes. Set aside.
In a small bowl, combine cornstarch with the cold water. Whisk until a smooth, lump-free slurry forms. Set aside.
Heat vegetable oil and unsalted butter in a large skillet over medium-high heat. Add chicken thighs in a single layer and sear for 3-4 minutes per side until golden brown. Remove chicken and set aside.
Pour the prepared honey garlic sauce into the pan, bring to a gentle simmer, and scrape up any browned bits. Slowly add the cornstarch slurry while stirring continuously for 1-2 minutes until the sauce thickens.
Return the chicken to the skillet, toss to coat in the glaze, and cook for an additional minute to warm through. Garnish with fresh parsley and serve over boiled rice.

Notes

For a gluten-free option, swap light soy sauce for tamari. Adjust sweetness by varying the amount of honey.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Searing
Cuisine: Asian