Description
A nutritious and customizable Sweet Potato Taco Bowl featuring roasted sweet potatoes, black beans, and fresh toppings.
Ingredients
- 2 sweet potatoes (cubed)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp chili powder
- Salt & pepper to taste
- Cooked rice or quinoa
- Black beans (rinsed)
- Corn kernels
- Avocado slices
- Salsa or sour cream (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed sweet potatoes with olive oil, paprika, cumin, chili powder, salt, and pepper.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for about 25-30 minutes, flipping halfway through.
- Prepare your base by cooking rice or quinoa according to the package instructions.
- Assemble your bowl starting with rice or quinoa, followed by roasted sweet potatoes, black beans, corn, avocado slices, and optional salsa or sour cream.
- Serve immediately and enjoy!
Notes
Experiment with different toppings, such as shredded cheese or fresh cilantro, for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican