Description
A sweet and delectable pineapple bread that brings comfort and joy, perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 2 large eggs
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk the eggs in a separate bowl and add the drained crushed pineapple and melted butter.
- Stir until well combined.
- Add the wet mixture to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Consider adding nuts, coconut, or chocolate chips for extra flavor. Ensure the bread cools completely before storing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American