How long does Sweet Baby Ray’s Crockpot Chicken take to cook?

On low it takes 4–6 hours and on high it takes 2–3 hours. Check for 165°F internal temperature.

Can I use frozen chicken breasts in the crockpot?

Yes, but allow extra time. Cook on low for 6–8 hours or on high for 3–4 hours. Ensure the meat reaches 165°F.

Do I need to add liquid to Sweet Baby Ray’s Crockpot Chicken?

Not necessarily. The BBQ sauce and juices from the chicken provide enough moisture. Add a splash of broth only if you want more sauce.

Can I make this recipe in an Instant Pot?

Yes. Use the manual high pressure setting for about 10 minutes with quick release, then shred and mix with sauce.

Is this recipe suitable for meal prep?

Absolutely. The chicken stores well in the fridge and freezer. Portion it into containers for easy lunches or dinners.

Sweet Baby Ray’s Crockpot Chicken: 7 Easy Wins

Description

Sweet Baby Ray’s Crockpot Chicken makes tender, saucy BBQ chicken in your slow cooker. Simple ingredients and hands-off cooking for weeknight dinners.

Ingredients

4 chicken breasts
1 cup Sweet Baby Ray’s BBQ sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder

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Instructions

Place the chicken breasts in the crockpot.
Season with salt, pepper, garlic powder, and onion powder.
Pour Sweet Baby Ray’s BBQ sauce over the chicken.
Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Once cooked, shred the chicken with forks and mix well with the sauce.
Serve warm and enjoy!

Notes

Use even-sized chicken breasts for predictable cook times. Trim fat and excess skin for better sauce adherence.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American