Description
A delightful dish combining tender chicken, vibrant bell peppers, and sweet pineapple, perfect for any occasion.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 3 tablespoons soy sauce
- 3 tablespoons ketchup
- 2 tablespoons vinegar (white or rice vinegar)
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until golden brown and cooked through.
- Add the sliced bell peppers and onion to the skillet, cooking until softened.
- Mix together the soy sauce, ketchup, vinegar, brown sugar, and cornstarch in a bowl.
- Pour the sauce over the chicken and vegetables, and add the pineapple chunks.
- Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
Using fresh pineapple enhances the flavor significantly. Experiment with vegetables and sauce ingredients for your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian