Description
Delicious stuffed green peppers filled with savory chicken, rice, and sweet pineapple.
Ingredients
- 4 fresh green bell peppers
- 1 lb cooked chicken, shredded
- 1 cup cooked long-grain rice
- 1 cup crushed pineapple, drained
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Mix the cooked chicken, rice, crushed pineapple, garlic powder, and paprika in a large bowl.
- Fill each pepper with the chicken and rice mixture, packing it tightly.
- Drizzle olive oil over the filled peppers.
- Add some water at the bottom of the baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and lightly browned.
Notes
Customize the recipe by incorporating different spices or proteins as desired. Allow the peppers to cool slightly before serving.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: American