Description
A modern twist on the classic dessert, featuring layers of fresh strawberries, creamy whipped topping, and buttery pound cake, perfect for summer gatherings.
Ingredients
- 1 Sara Lee pound cake
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Cut the pound cake into cubes.
- Layer the pound cake, fresh strawberries, and whipped cream in jars.
- Repeat the layers until the jars are filled.
- Top with additional strawberries and serve immediately or refrigerate until ready to serve.
Notes
Ensure your heavy cream is very cold before whipping for best results. Avoid over-whipping to maintain a smooth, creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American