Description
A delightful and creamy Spinach Tomato Tortellini that’s easy to make and perfect for busy weeknights or elegant gatherings.
Ingredients
- 10 oz tortellini
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 lb ground meat (beef or turkey)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Add ground meat to the skillet and cook until browned.
- Stir in cherry tomatoes and spinach, cooking until spinach is wilted.
- Pour in heavy cream and add Parmesan cheese, stirring until combined.
- Add the cooked tortellini to the skillet, tossing to coat in the sauce.
- Season with salt and pepper to taste, and serve warm.
Notes
For a lighter dish, consider substituting cream with a lower-fat milk or a plant-based alternative. Avoid overcooking spinach and tomatoes to maintain their texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian