Description
Spinach Stuffed Chicken Breasts offer a delicious, healthy low carb dinner option. Flavorful and easy to prepare, it’s perfect for any occasion.
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups fresh spinach (or frozen, well-drained)
- 8 oz cream cheese (or ricotta/goat cheese)
- 1 tsp garlic powder
- 1/2 cup grated Parmesan or mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the spinach filling by sautéing spinach in olive oil until wilted. Mix with cream cheese, garlic powder, and season with salt.
- Tenderize the chicken breasts gently to create a pocket for the filling.
- Stuff each breast with the spinach mixture and secure with toothpicks.
- Preheat the oven to 375°F (190°C). Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Notes
Serve sliced to reveal the vibrant filling. Pair with a light sauce or side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian