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Spicy Southwest Avocado Chicken Salad


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  • Author: issam-blogger
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A refreshing salad combining vibrant Southwest flavors with creamy avocado, perfect for lunch or a light dinner.


Ingredients

  • 2 grilled chicken breasts, sliced
  • 6 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, canned or fresh
  • 1 avocado, diced
  • 1 red bell pepper, diced
  • 1 cup tortilla strips
  • 1/2 cup spicy ranch dressing


Instructions

  1. Combine the chopped romaine lettuce, cherry tomatoes, corn, diced avocado, and red bell pepper in a large bowl.
  2. Top the salad with the sliced grilled chicken and tortilla strips.
  3. Drizzle the spicy ranch dressing over the salad.
  4. Toss gently to combine all the ingredients.
  5. Serve immediately and enjoy your refreshing summer salad!

Notes

Store components separately until serving to maintain freshness. Use fresh ingredients for best results.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Southwestern