Description
A fun and healthy treat combining sweet grapes with a tangy, sugary coating.
Ingredients
- 1 pound fresh seedless grapes
- 1 cup granulated sugar
- 1/4 cup citric acid or juice from 2 lemons
Instructions
- Wash the grapes thoroughly under cold water.
- Dry the grapes completely with a paper towel.
- Mix sugar and citric acid (or lemon juice) in a bowl.
- Toss the grapes in the mixture until well-coated.
- Place the grapes on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour to allow the coating to harden.
Notes
Use fresh, firm grapes for the best texture. Experiment with the sugar and citric acid ratio for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American