Description
A comforting and easy bake featuring creamy sour cream and melty cheeses over tender chicken, perfect for weeknight meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- to taste Salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer.
- Combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper in a mixing bowl. Stir until smooth.
- Top each chicken breast with a slice of mozzarella cheese.
- Spread the sour cream mixture over the chicken breasts, then sprinkle the remaining Parmesan cheese on top.
- Bake for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
- Allow the dish to rest for a few minutes before serving.
Notes
For best results, check the chicken at about 50 minutes if your breasts are small. Use an instant-read thermometer for accuracy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American