Can I make Smashburger Quesadillas ahead of time?

Yes. Fully cook, cool, and refrigerate for up to 3 days. Reheat in a skillet or oven to restore crispness.

What cheese melts best for Smashburger Quesadillas?

American and cheddar melt best for this recipe. A blend of both gives great flavor and stretch.

Can I use corn tortillas instead of flour?

You can, but corn tortillas are smaller and less flexible. Use larger ones and handle them gently to avoid tearing.

Smashburger Quesadillas: 7 Easy Tips for Perfect Results

Name: Smashburger Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground beef; Salt, to taste; Pepper, to taste; Garlic powder, to taste; 4 large flour tortillas; 1 cup shredded cheddar or American cheese; Optional: pickles, diced onions, burger sauce for serving

Description

A crisp, cheesy cross between a smashed burger and a folded tortilla, Smashburger Quesadillas deliver bold burger flavor in a convenient, handheld form.

Ingredients

1 lb ground beef
Salt, to taste
Pepper, to taste
Garlic powder, to taste
4 large flour tortillas
1 cup shredded cheddar or American cheese
Optional: pickles, diced onions, burger sauce for serving

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Instructions

Heat a skillet or griddle over medium-high heat.
Press a small handful of ground beef directly onto one half of each tortilla. Season well.
Cook beef side down for 2–3 minutes until browned.
Flip, sprinkle with cheese, fold in half, and grill both sides until crispy and melty (about 1–2 minutes per side).
Slice and serve with your favorite burger toppings or dipping sauce.

Notes

For best results, preheat the pan until hot but not smoking. Work quickly when pressing the beef to avoid sticking. Let each quesadilla rest for a minute after cooking to allow the cheese to set before slicing.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American