Description
A flavorful and easy-to-make Slow Cooker Chicken Burrito Bowl featuring tender chicken in zesty salsa over fluffy rice, customizable with a variety of toppings.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup rice
- 1 avocado, diced
- 1/2 cup fresh cilantro, chopped
- 1 cup cheese, shredded
- 1 can beans (black or pinto)
- Cilantro lime vinaigrette
Instructions
- Place the chicken breast in the slow cooker and pour salsa over it.
- Add rice, beans, and a little water if necessary.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Once cooked, shred the chicken with two forks.
- Serve in bowls and top with diced avocados, chopped cilantro, and cheese.
- Drizzle with cilantro lime vinaigrette before serving.
Notes
Ensure enough liquid in the slow cooker and let the chicken rest before shredding for optimal moisture.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican