Description
A hassle-free one-pan meal featuring tender chicken marinated in zesty lemon and balsamic flavors served with hearty baby potatoes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper in a bowl.
- Place chicken breasts and potatoes in a large zip-top bag or bowl, and pour the marinade over them. Seal and marinate for at least 30 minutes.
- Spread the chicken and potatoes on a sheet pan in a single layer.
- Bake for 25-30 minutes or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Do not skip the marinating step for optimal flavor. For even cooking, ensure all ingredients are cut into uniform sizes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian