Description
Salsa Chicken Bake combines tender chicken, zesty salsa, and melted cheese for an easy, flavorful one-dish meal.
Ingredients
- 1 lb boneless skinless chicken breasts or thighs
- 2 tbsp taco seasoning
- 1 cup salsa (mild, medium, or spicy)
- 1 cup shredded cheese (Monterrey Jack or cheddar)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken liberally with taco seasoning.
- Place the chicken in a baking dish.
- Pour salsa over the chicken, ensuring it’s evenly coated.
- Top with a generous layer of shredded cheese.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before slicing.
Notes
For extra flavor, marinate the chicken in salsa for a few hours. Feel free to mix in vegetables like bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican