Description
A classic salad made with shredded rotisserie chicken, crisp celery, tangy pickles, and a creamy dressing—perfect for quick meals and gatherings.
Ingredients
- 6 cups shredded rotisserie chicken or leftover cooked chicken breast
- 1/2 cup diced celery
- 1/3 cup diced red onion
- 1/4 cup pickle relish
- 1/4 cup plain Greek yogurt
- 1/3 cup mayo
- 2 tablespoons pickle juice
- 1 tablespoon Dijon mustard
- Salt and pepper – to taste
Instructions
- Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces. Then, add it to a large bowl.
- Add the diced veggies (celery and onion) to the same bowl with the chicken then add in the relish, Greek yogurt, mayo, Dijon mustard, pickle juice, salt, and pepper.
- Toss everything together to fully mix the ingredients into a creamy, chunky chicken salad.
- Serve right away or chill and serve later.
Notes
Chill the salad for at least 30 minutes to let flavors meld. Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American