Description
Rotel Chicken Spaghetti is a creamy, flavorful casserole perfect for family meals. Easy to make and customizable, it’s a crowd-pleaser!
Ingredients
- 2 cups cooked spaghetti
- 2 cups cooked chicken, shredded
- 1 can Rotel tomatoes with green chilies
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the cooked spaghetti, shredded chicken, Rotel tomatoes, cream of chicken soup, sour cream, bell peppers, garlic powder, salt, and pepper until well combined.
- Stir in half of the shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Serve warm and enjoy!
Notes
For best results, let the casserole sit for a few minutes after baking before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American