Description
Delightful Red Velvet Brownies that combine rich flavors with a vibrant color, perfect for any occasion.
Ingredients
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoons red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Melt the butter and chopped chocolate in a large microwave-safe mixing bowl in 30-second increments, stirring until fully melted.
- Add in the granulated sugar and mix until combined then add in the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, white vinegar, and red food coloring until you have an even color.
- Sift together the cocoa powder, flour, and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in white chocolate chips into the brownie batter if desired.
- Pour the batter into the prepared 8×8 inch pan and spread it evenly.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
- Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!
Notes
Use high-quality cocoa powder and food coloring for the most vibrant brownies. Let the brownies cool completely before cutting for clean edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American