Description
A delightful Mexican side dish that elevates your meals with vibrant flavors and textures.
Ingredients
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 1 cup corn (or peas as a substitute)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon cumin
- Fresh cilantro for garnish (optional)
Instructions
- Gather all your ingredients, prepping by chopping the vegetables.
- Heat olive oil in a skillet over medium heat.
- Sauté the onions until they become translucent.
- Add the bell peppers and corn to the skillet.
- Stir frequently for about 5-7 minutes to ensure even cooking.
- Season with salt, pepper, and cumin.
- Maintain a slight crunch in the vegetables.
- Serve warm and enjoy!
Notes
For added flavor, consider roasting the vegetables instead of sautéing or adding a pinch of smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican