Description
A simple and delicious meal featuring chicken, rice, and broccoli, perfect for busy weeknights.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup of rice
- 2 cups of broccoli florets
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Garlic powder
- Onion powder
- Chicken broth or water
Instructions
- Cut the chicken breasts into bite-sized pieces if desired.
- Season the chicken with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook until browned and cooked through, about 5-7 minutes per side.
- Bring a separate pot to a boil with chicken broth or water and add the rice.
- Cover and reduce heat, cooking until rice is fluffy, about 15-20 minutes.
- Add broccoli florets in the last few minutes of cooking to steam.
- Serve chicken over a bed of rice with steamed broccoli on the side.
Notes
Let the chicken rest for a couple of minutes before slicing to retain juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American