Description
A fast, healthy dinner featuring juicy chicken breast and crisp-tender green beans, ready in just 20 minutes.
Ingredients
- 2 chicken breasts
- 2 cups green beans
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked.
- While the chicken is cooking, steam or blanch the green beans until tender, about 5 minutes.
- Serve chicken breasts with green beans on the side and a squeeze of lemon.
Notes
For best results, bring chicken to room temperature before cooking. Avoid overcrowding the pan to ensure chicken sears properly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American