Can I use brown rice for Pineapple Chicken and Rice?

Yes. Use longer cooking time and about 2.25 cups of liquid per cup of brown rice. Cook covered for 35–45 minutes until tender.

How do I prevent the chicken from drying out?

Brown the chicken briefly and finish cooking in the simmering liquid. Use chicken thighs for more forgiving results. Do not overcook; check for 165°F internal temperature.

Will canned pineapple make the dish too sweet?

Canned pineapple adds sweetness, but you can drain the juice to control sugar. Balance the dish with soy sauce or a splash of lemon or lime juice.

Pineapple Chicken and Rice: 5 Easy Weeknight Wins

Name: Pineapple Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 chicken breasts; 1 cup pineapple chunks; 1 cup rice; 2 cups chicken broth; 1 bell pepper (sliced); 1 onion (chopped); 2 cloves garlic (minced); 1 tablespoon soy sauce; Salt and pepper to taste; Olive oil

Description

Pineapple Chicken and Rice mixes sweet pineapple, savory chicken, and tender rice in one pan, offering a quick and balanced meal.

Ingredients

2 chicken breasts
1 cup pineapple chunks
1 cup rice
2 cups chicken broth
1 bell pepper (sliced)
1 onion (chopped)
2 cloves garlic (minced)
1 tablespoon soy sauce
Salt and pepper to taste
Olive oil

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Instructions

In a large pan, heat olive oil over medium heat.
Add the chopped onion, garlic, and sliced bell pepper. Sauté until the onion is translucent.
Add the chicken breasts to the pan and cook until browned on both sides.
Stir in the pineapple chunks, rice, soy sauce, chicken broth, salt, and pepper.
Bring to a boil, then reduce heat to low and cover.
Cook for about 20 minutes or until the rice is tender and has absorbed the liquid.
Fluff the rice and serve warm.

Notes

For best results, let the dish rest before fluffing. Adjust salt to taste at the end.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian