Description
A delightful dish that celebrates the rich culinary heritage of Mexico, Pin on Mexican is both flavorful and easy to prepare.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- Oil for cooking
Instructions
- Mix flour, water, and salt until smooth.
- Knead the dough for about 10 minutes.
- Let it rest for 30 minutes.
- Divide the dough into small balls.
- Roll each ball into a thin circle.
- Heat oil in a skillet over medium heat.
- Cook each piece of dough for 1-2 minutes on each side until golden brown.
Notes
Experiment with different flours for varied textures and add spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican