Description
Delicious Pesto Chicken Pull Apart Sliders made with tender chicken, zesty pesto, and gooey cheese, perfect for any gathering or family dinner.
Ingredients
- 1 pound Chicken breast (cooked and shredded)
- 1/2 cup Basil pesto (store-bought or homemade)
- 12 Dinner rolls
- 1 cup Cheese (mozzarella or provolone)
- 2 tablespoons Butter (for brushing)
- 1 teaspoon Garlic powder (optional)
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chicken by cooking it until fully done, then shred.
- Mix the shredded chicken with basil pesto.
- Place dinner rolls in a baking dish and cut each roll in half.
- Spread the pesto chicken mixture on the bottom half of each roll.
- Sprinkle with shredded cheese.
- Cover with the top half of the rolls and brush with melted butter.
- Bake for 15-20 minutes until the tops are golden brown and the cheese is melted.
Notes
Customize the sliders by adding chopped spinach or sun-dried tomatoes. Allow the sliders to cool completely before storing leftovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American