What makes Peruvian Grilled Chicken unique?

The marinade and creamy green sauce give this chicken its distinctive flavor. The authentic blend of spices creates a taste profile that stands out from traditional grilled chicken recipes.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they tend to be drier. Thighs are recommended for their juiciness and flavor.

How can I make the green sauce less spicy?

To decrease the heat, remove the seeds from the jalapeño before blending. You can also reduce the amount used or substitute it with a milder pepper.

Best Peruvian Grilled Chicken with Creamy Green Sauce – 7 Delicious Tips

Name: Peruvian Grilled Chicken with Creamy Green Sauce
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Peruvian
Ingredients: 4 chicken thighs (or breasts); 4 cloves garlic; 1 tsp cumin; 1 tsp paprika; 1 tsp oregano; 2 tbsp vinegar; 2 tbsp oil; 1 cup fresh cilantro; 1 jalapeño; 2 tbsp lime juice; 1/2 cup mayonnaise; 1/2 cup Greek yogurt

Description

A delightful dish featuring juicy marinated chicken served with a vibrant, zesty creamy green sauce.

Ingredients

4 chicken thighs (or breasts)
4 cloves garlic
1 tsp cumin
1 tsp paprika
1 tsp oregano
2 tbsp vinegar
2 tbsp oil
1 cup fresh cilantro
1 jalapeño
2 tbsp lime juice
1/2 cup mayonnaise
1/2 cup Greek yogurt

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Instructions

Begin by preparing the marinade: in a blender, combine garlic, cumin, paprika, oregano, vinegar, and oil. Blend until smooth.
Coat the chicken thighs in the marinade and let marinate for at least 1 hour.
Prepare the creamy green sauce by blending cilantro, jalapeño, lime juice, mayo, and Greek yogurt until smooth.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and grill for 6-7 minutes per side, until cooked to an internal temperature of 165°F (74°C).
Let the chicken rest for a few minutes before slicing.
Serve the chicken with creamy green sauce drizzled on top or on the side.

Notes

For the best results, marinate overnight and ensure all ingredients are fresh. Adjust the sauce’s heat by removing seeds from the jalapeño.

Prep Time: 60 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Peruvian