How long should I bake Parmesan Crusted Chicken?

Bake at 400°F (200°C) for 20–25 minutes after searing. Check internal temperature of 165°F (74°C).

Can I use chicken thighs instead of breasts?

Yes. Boneless thighs work well. Reduce the baking time slightly and watch internal temperature.

How do I keep the crust from falling off?

Pat chicken dry, press crumbs firmly, and chill breaded pieces for 15 minutes before searing. Use an egg wash to bind the coating.

Parmesan Crusted Chicken - 7 Proven Tips to Perfect It

Name: Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup breadcrumbs; 1 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 2 eggs; 1 tablespoon olive oil

Description

A crispy, golden Parmesan Crusted Chicken that transforms plain chicken breasts into a flavorful weeknight dish.

Ingredients

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 eggs
1 tablespoon olive oil

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Instructions

Preheat the oven to 400°F (200°C).
Combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a bowl.
Beat the eggs in another bowl.
Dip each chicken breast in the eggs, then coat with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat and brown each chicken breast for about 3-4 minutes on each side.
Transfer the browned chicken to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
Serve hot.

Notes

For best results, use fresh-grated Parmesan and plain breadcrumbs. Rest the chicken for five minutes before slicing for juicier results.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian