Description
A delightful twist on traditional pancakes, the pancake sandwich combines fluffy pancakes with your choice of sweet or savory fillings for an ideal meal at any time of day.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- Butter or oil for frying
- Fillings of choice (e.g., bacon, scrambled eggs, fruit)
Instructions
- Mix flour, sugar, baking powder, salt, milk, and egg until just combined.
- Let the batter rest for a few minutes.
- Heat a greased skillet over medium heat.
- Pour batter onto the skillet, flipping when bubbles appear.
- Stack cooked pancakes with desired fillings.
- Serve drizzled with syrup or dusted with powdered sugar.
Notes
Avoid overmixing the batter for fluffy pancakes and allow them to brown properly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American