Description
Delicious and comforting Oven-Baked Italian Meatballs packed with flavor, perfect for various occasions.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 egg
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground beef, chopped onion, minced garlic, parmesan cheese, parsley, salt, pepper, Italian seasoning, egg, and breadcrumbs in a large bowl.
- Mix until well combined, but avoid overmixing for a tender texture.
- Form the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until cooked through, reaching an internal temperature of 160°F (70°C).
- Serve with your favorite sauce.
Notes
For perfect results, evenly space meatballs on the baking sheet and keep an eye on them to prevent overbaking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian