How long do I bake a chicken breast in the oven?

Bake at 400°F for 20–25 minutes for average-sized breasts. Use an instant-read thermometer to confirm.

How can I keep baked chicken breast moist?

Pat dry, oil the surface, avoid overcooking, and let the chicken rest before slicing. A short brine also helps.

Can I bake frozen chicken breasts?

Yes. Increase cook time by about 50% and use a thermometer to confirm doneness. Baking from frozen may yield less browning.

Do I need to brine before baking?

No, but a quick brine improves juiciness. If short on time, rely on good seasoning and correct cooking temperature.

Oven Baked Chicken Breast – 7 Simple Steps for Perfect Juicy Results

Name: Oven Baked Chicken Breast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken breasts; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste

Description

A simple, juicy recipe for Oven Baked Chicken Breast, perfect for busy weeknights.

Ingredients

4 chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C).
Place chicken breasts in a baking dish.
Drizzle olive oil over the chicken.
Mix garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
Rub the seasoning mix all over the chicken breasts.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and juices run clear.
Let rest for a few minutes before slicing. Serve and enjoy!

Notes

For extra flavor, consider brining the chicken or using compound butter while resting. Make sure to evenly size chicken breasts for uniform cooking.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American