Description
A heartwarming dish combining tender penne pasta with savory ham, peas, and a creamy sauce, perfect for busy weeknights.
Ingredients
- 2 cups cooked penne pasta
- 2 cups diced leftover ham
- 1 cup frozen peas
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for topping
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Stir in the diced ham and cook for 2-3 minutes until heated through.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and stir until well combined.
- Add the cooked penne and frozen peas, stirring until everything is well coated and heated through.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese on top.
Notes
Ensure the pasta is cooked al dente for the best texture. Customize with other vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American