Description
A delicious and convenient one pot dish that is perfect for busy weeknights, offering rich flavors and minimal clean-up.
Ingredients
- 1 cup rice or pasta
- 1 lb chicken or sausage (or tofu for vegetarian)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups broth or water
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a pot over medium heat.
- Add protein and cook until browned.
- Incorporate onions, garlic, and seasonings; sauté until fragrant.
- Stir in rice or pasta, and pour in broth or water.
- Cover and simmer until cooked, monitoring liquid levels.
- Serve with fresh herbs or cheese, if desired.
Notes
Adjust liquid based on the type of base used and remember to season adequately throughout the cooking process.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Global