Description
A delightful one-pot dish that combines the robust flavors of Cajun cuisine with the ease of minimal cleanup, perfect for busy weeknights or casual gatherings.
Ingredients
- 2 Tbs olive oil
- 1 Large red bell pepper, diced
- 1 Medium onion, diced
- 1 Stalk celery, diced
- 2 Cloves garlic, minced
- 1 lb chicken breast, cut into 1″ pieces
- 1 lb smoked sausage, sliced
- 1 Tbsp Creole seasoning
- 16 oz penne pasta
- 5 cups chicken broth
- 14.5 oz can petite diced tomatoes, undrained
- 4 oz cream cheese
- 1/4 cup sour cream
- Parsley (for garnish)
Instructions
- Heat the olive oil in a Dutch oven or cast iron pot over medium-high heat.
- Add the bell pepper, onion, and celery, cooking until translucent, about three minutes.
- Incorporate the minced garlic and sauté for an additional two minutes.
- Mix in the chicken pieces and sliced sausage, then sprinkle with the Creole seasoning.
- Cook until the chicken is browned, roughly five minutes.
- Add the penne pasta, chicken broth, and canned diced tomatoes, ensuring the pasta is submerged.
- Bring to a boil, then reduce the heat to low-medium and let simmer uncovered for about 15 minutes.
- Stir occasionally, checking to avoid overcooking.
- Turn off the heat and mix in the cream cheese and sour cream until smooth.
- Garnish with parsley before serving.
Notes
For a vegetarian version, substitute chicken and sausage with tofu or seasonal vegetables. Use homemade Creole seasoning for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun