Description
This dish blends juicy chicken with fragrant spices and tender rice, creating a harmonious meal in just one pan.
Ingredients
- 1/2 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp ground black pepper
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp turmeric powder
- 2 chicken breasts (sliced into 4 pieces)
- 2 tsp lemon juice
- 2 tsp olive oil
- 4 tsp of the seasoning mix mentioned above
- 1 onion (finely chopped)
- 1 tsp garlic (finely chopped)
- 1 cup rice (rinsed and soaked in water for 30 minutes)
- 2 and 1/4 cups of chicken broth (low sodium preferred)
- 1 bay leaf
- 1-inch cinnamon stick
- 1 tsp lemon juice
- 1/2 cup frozen peas
Instructions
- Gather all the necessary ingredients.
- Slice the chicken breasts into four pieces and season well.
- Combine dried thyme, oregano, black pepper, cumin, garlic powder, salt, paprika, and turmeric in a bowl.
- Heat olive oil in a large pan over medium heat, then cook the seasoned chicken pieces until golden brown, about five minutes on each side.
- Remove the chicken from the pan and set aside.
- Add chopped onion and garlic to the same pan and sauté for about three minutes.
- Add soaked rice and stir to coat.
- Pour in chicken broth, lemon juice, and bay leaf, then bring to a gentle boil.
- Place the chicken back into the pan and add the cinnamon stick.
- Cover the pan, reduce the heat to low, and simmer for about 20 minutes.
- In the last five minutes of cooking, sprinkle the frozen peas on top.
- Remove from heat and let sit, covered, for five minutes before serving.
Notes
For a spicy twist, include diced chilies or a dash of cayenne pepper. Substitute chicken with turkey or tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean