Description
A simple and delicious low-carb dish featuring tender chicken breasts enveloped in a rich cheddar cheese sauce, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, until cooked through.
- Reduce the heat to low and add heavy cream and cheddar cheese, stirring until the cheese melts and the sauce thickens.
- Cook for an additional 2-3 minutes.
- Serve garnished with chopped parsley.
Notes
Allow the chicken to rest before slicing to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Keto