Description
A simple and flavorful dish featuring tender chicken breasts simmered in a rich balsamic sauce with cherry tomatoes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Season the chicken breasts with salt and pepper, and add them to the skillet. Brown the chicken on both sides.
- Pour the balsamic vinegar over the chicken, then add the halved cherry tomatoes.
- Transfer the skillet to the oven and bake for 20 minutes or until the chicken is cooked through.
- Remove the skillet from the oven, sprinkle mozzarella cheese on top, and return to the oven for another 5 minutes until the cheese is melted.
- Garnish with fresh basil before serving.
Notes
For best results, don’t overcrowd the skillet to allow even cooking. A meat thermometer can help ensure the chicken is not overcooked.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian