Can I use brown rice in One-Pan Honey BBQ Chicken and Rice?

Yes. Use a longer cook time and add 1/2 cup more broth. Brown rice usually needs 40–45 minutes to cook properly.

How do I know when the chicken is cooked?

Use an instant-read thermometer. The internal temperature should read 165°F (74°C) at the thickest part. Slice the chicken to check for clear juices if you don’t have a thermometer.

Can I make this recipe in advance for meal prep?

Yes. Cook the dish and cool quickly. Store in fridge for up to four days. Reheat with a splash of broth to restore moisture. Freeze for up to three months.

Will the rice become mushy if I stir it?

Stirring while the rice simmers can release starch and make it gummy. Stir only when you add the rice and vegetables, then cover and avoid stirring while it cooks.

One-Pan Honey BBQ Chicken and Rice

Name: One-Pan Honey BBQ Chicken and Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup honey BBQ sauce; 1 cup uncooked rice; 2 cups chicken broth; 1 cup mixed vegetables (like bell peppers, corn, and peas); Salt and pepper to taste; Olive oil

Description

An easy skillet meal combining tender chicken, sweet honey BBQ sauce, and fluffy rice, all made in one pan for minimal cleanup.

Ingredients

4 boneless, skinless chicken breasts
1 cup honey BBQ sauce
1 cup uncooked rice
2 cups chicken broth
1 cup mixed vegetables (like bell peppers, corn, and peas)
Salt and pepper to taste
Olive oil

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Instructions

In a large skillet, heat olive oil over medium heat.
Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides, about 5 minutes.
Pour the honey BBQ sauce over the chicken, then add the uncooked rice and chicken broth to the skillet.
Stir in the mixed vegetables.
Bring to a boil, then reduce heat to low and cover.
Cook for 20 minutes, until the rice is tender and the chicken is cooked through.
Fluff the rice with a fork and serve warm.

Notes

For best results, use a heavy-bottom skillet with a snug lid. Let the pan rest off heat for five minutes before fluffing. Adjust salt as needed and spoon pan juices over the chicken for extra flavor.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Skillet
Cuisine: American