Description
This One-Pan Chicken with Buttered Noodles recipe delivers tender chicken and silky buttered egg noodles in one skillet for fast, cozy dinners.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (5 minutes per side). Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles, simmering for 8-10 minutes until al dente.
- Remove from heat; stir in remaining butter and sprinkle with parsley before serving.
Notes
For variations, consider adding mushrooms, cream, or a splash of lemon for different flavor profiles. Serve hot with a side salad for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American