How long does One-Pan Balsamic Chicken take to cook?

It takes about 20–30 minutes. Searing is 10–14 minutes and simmering is about 10 minutes. Rest time adds a few minutes.

Can I use frozen chicken breasts?

Thaw them completely before cooking. Frozen chicken will not brown properly and can cook unevenly.

Is balsamic vinegar safe to reduce?

Yes, but reduce on medium-low heat. High heat can burn the vinegar and make it bitter. Add a splash of water if it thickens too quickly.

One-Pan Balsamic Chicken: 7 Easy Weeknight Wins

Name: One-Pan Balsamic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 chicken breasts; 1/2 cup balsamic vinegar; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1 cup cherry tomatoes; 1 cup broccoli florets; Fresh basil for garnish

Description

A simple yet flavorful one-pan dish featuring seared chicken, tangy balsamic vinegar, roasted tomatoes, and tender broccoli. Perfect for weeknight dinners with minimal cleanup.

Ingredients

4 chicken breasts
1/2 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 cup cherry tomatoes
1 cup broccoli florets
Fresh basil for garnish

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Instructions

In a large pan, heat olive oil over medium heat.
Season chicken breasts with salt and pepper, then add to the pan.
Cook chicken for about 5-7 minutes on each side until browned.
Add minced garlic and cherry tomatoes, then pour in balsamic vinegar.
Add broccoli florets.
Cover the pan and let it simmer for about 10 minutes until chicken is cooked through.
Garnish with fresh basil before serving.

Notes

Ensure chicken reaches room temperature for even cooking. Use a heavy skillet to prevent hot spots and avoid overcooking the chicken.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Searing
Cuisine: Italian